Another choice of B's... but I forgot to buy coke. Hum... wonder what I can sub?
Planning to bake tonight....
Planning to bake tonight....
Humm, what is that garnish, mint? I wonder if I should run out and get some coke. I see it takes a lot. Gosh, I am in the mood to bake, maybe I will!
Cinnamon-Chocolate Snackin' Cake
From Taste of Home
INGREDIENTS
2 cups all-purpose flour
2 cups sugar
1 teaspoon baking soda
1 teaspoon ground cinnamon
1/2 teaspoon salt
1-1/2 cups miniature marshmallows
3 tablespoons baking cocoa
1 cup cola
1/2 cup vegetable oil
1/2 cup butter, cubed
2 eggs, beaten
1/2 cup buttermilk
1 teaspoon vanilla extract
FROSTING:
3 tablespoons baking cocoa
6 tablespoons cola
1/2 cup butter, cubed
3-3/4 cups confectioners' sugar
1 cup chopped pecans, divided
PREP 30 min.
COOK 35 min.
TOTAL 65 min.
DIRECTIONS
In a large bowl, sift together the flour, sugar, baking soda, cinnamon and salt. Stir in marshmallows; set aside. In a small saucepan, bring the cocoa, cola, oil and butter to a boil. Pour over flour mixture; mix well. Stir in the eggs, buttermilk and vanilla.
Pour into a greased 13-in. x 9-in. x 2-in. baking dish. Bake at 350° for 35-40 minutes or until a toothpick inserted near the center comes out clean (do not overbake). Cool on a wire rack.
For frosting, in a large saucepan, bring the cocoa, cola and butter to a boil. Remove from the heat. Stir in confectioners' sugar and 3/4 cup pecans until blended. Spread over cake; sprinkle with remaining pecans. Cool until frosting is set before cutting. Yield: 15 servings. Editor's Note: Diet cola is not recommended for this recipe.
From Taste of Home
INGREDIENTS
2 cups all-purpose flour
2 cups sugar
1 teaspoon baking soda
1 teaspoon ground cinnamon
1/2 teaspoon salt
1-1/2 cups miniature marshmallows
3 tablespoons baking cocoa
1 cup cola
1/2 cup vegetable oil
1/2 cup butter, cubed
2 eggs, beaten
1/2 cup buttermilk
1 teaspoon vanilla extract
FROSTING:
3 tablespoons baking cocoa
6 tablespoons cola
1/2 cup butter, cubed
3-3/4 cups confectioners' sugar
1 cup chopped pecans, divided
PREP 30 min.
COOK 35 min.
TOTAL 65 min.
DIRECTIONS
In a large bowl, sift together the flour, sugar, baking soda, cinnamon and salt. Stir in marshmallows; set aside. In a small saucepan, bring the cocoa, cola, oil and butter to a boil. Pour over flour mixture; mix well. Stir in the eggs, buttermilk and vanilla.
Pour into a greased 13-in. x 9-in. x 2-in. baking dish. Bake at 350° for 35-40 minutes or until a toothpick inserted near the center comes out clean (do not overbake). Cool on a wire rack.
For frosting, in a large saucepan, bring the cocoa, cola and butter to a boil. Remove from the heat. Stir in confectioners' sugar and 3/4 cup pecans until blended. Spread over cake; sprinkle with remaining pecans. Cool until frosting is set before cutting. Yield: 15 servings. Editor's Note: Diet cola is not recommended for this recipe.
5 comments:
I made it.. RICH RICH RICH!!!
Sounds yummy - interesting mix of flavors: cinnamon and chocolate.
Let us know how it tastes! =)
Wow, it sounds SUPER rich. I wonder if Thomas would like to make it - but, then, he doesn't like eatin rich cakes with frosting, so maybe not. :-(
Well, honestly it was a bit rich for me. I have had similar cakes called 'dump cakes' or Texas sheet cakes.
We ate it, and enjoyed it, but probably a once a year kind of desert. Leonie, my bet is that J would not care too much for it....
Make the bread instead! lol
cindy
Looks yummery than yum!
I think I have all the ingredients except the marshmallows. I'm up for a rich, chocolate cake before Lent begins. ;)
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